Calendula macerated oil

Calendula known as well as marigold is a popular ingredient in many cosmetic and medicinal products. Its healing and anti-inflammatory properties help sooth and soften the skin. Calendula is great to treat wounds, ulcers, scars, eczema and any skin rashes. It is also good for bruises and varicose veins.

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Its bright orange or yellow flowers could be single or double layered. The double ones with bright orange petals have the highest concentration of active ingredients like essential oils, carotenoids, saponins, flavonoids.

Today we are making macerated oil which is very simple. You will need calendula flowers, fresh or dried, a basic oil like olive or sunflower oil and a glass jar.

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Put about 50-100 g of calendula flowers into a clean, sterilised jar then pour the oil to cover the petals. Mix it gently with a wooden stick and make sure all the flowers are covered with the oil and put the lid on. Let the time do the magic! Leave it in some warm sunny spot, beware that windowsill can be cold and draughty at nights. For the first 2 weeks shake the jar daily, then leave it to infuse for about another 2-3 weeks. Then strain the oil and keep it in a dark glass container. You could also make a double infusion, which means strain the oil, then put fresh batch of flowers and cover with the already infused oil and leave for another 2-3 weeks. Double macerated oil will be most potent and beautifully coloured.

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Perfect to be used in face or body massage, oil cleansing method, treating bruises and any DIY beauty treatments.